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[中] 當食物具有表演性，從《品品》去思考食物與創作以及觀眾介入
文：Yumi Leung 陸肇欣〈吔你果份〉／攝 : Carmen So (照片由不加鎖舞踊館提供) 「食」佔據生活之重，是一種最日常的經驗，當它被搬上舞台作為主題和引子，這種可展演性也揭露著食物與創作之間的關係，創作者如何將這些平淡無奇、習以為常的日常習慣，形成和觀眾溝通...
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![[中] 當食物具有表演性，從《品品》去思考食物與創作以及觀眾介入](https://static.wixstatic.com/media/b0e61f_488cc0f5a4dc455dab92aa38ce2def6d~mv2.png/v1/fill/w_1372,h_772,fp_0.50_0.50,q_95,enc_auto/b0e61f_488cc0f5a4dc455dab92aa38ce2def6d~mv2.png)
